Asko HI1632 Manual do Utilizador descarregar pdf (Página 26)

GB 28

Cooking settings

Because the settings depend on the quantity and composition of the

contents of the pan, the table below is intended as a guideline only.

Use setting ‘boost’ and setting 12 to:

• bring the food or liquid to the boil quickly;

• ‘shrink’ greens;

• heat oil and fat;

• bring a pressure cooker up to pressure.

Use setting 11 to:

• sear meats;

• fry flatfish;

• fry omelettes;

• fry boiled potatoes;

• deep fry foods.

Use setting 10 to:

• fry thick pancakes;

• fry thick slices of breaded meat;

• fry bacon (fat);

• fry raw potatoes;

• make French toast;

• fry breaded fish.

Use setting 8 and 0 to:

• complete the cooking of large quantities;

• defrost hard vegetables;

• fry thin slices of breaded meat.

Use settings 1-7 to:

• simmer bouillon;

• stew meats;

• simmer vegetables;

• melting chocolate;

• melting cheese.

OPERATION

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Asko HI1632 Manual do Utilizador Página 26